A seasonal pâté made with meat from feral swine and only available October through December.
- No preservatives
- No colorings
- Topped with Aspic
- Keep refrigerated
- 8 oz.
- Bulk 3 lbs. (for bulk orders, please contact us)
Next Product: Mousse du Perigord
Wild Boar, Pork & Chicken Liver Pâté with Chestnuts & Raisins
Wild Boar (Meat from Feral Swine), Pork Fat, Pork, Chicken Liver, Chestnuts, Eggs, Shallots, Raisins, Brandy, Chablis, Salt, Garlic, Spices, Bay Leaves. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Tree Nuts.
Using easy peel corners, peel apart plastic and unmold. Slice on a dry surface using a chef’s knife and keep knife wiped clean between slices.