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Pâtés & Mousses

We <3 liver. Whether coarsely chopped or emulsified into a spreadable paste, pâtés are the real soul of French charcuterie and what won us acclaim back in 1975. To make our pâté, a mixture of liver and meat is mixed with a glug of fine French spirits or wine, aromatic spices, and cooked in a mold on low heat before being sealed up in convenient 8oz or 5oz packages.

The next time you’re looking for a rich and flavorful protein, that’s nutrient-dense and high in iron and minerals, why not make it a little luxe?

17 Products

Pâté de Campagne


Pâté Rustique


Pâté au Poivre Noir


Mousse Truffee 8 oz.


Our Charcuterie Kits

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Mousse du Perigord


Mousse Truffee 5.5 oz.


indulgence for life

Pâté Grand-Mere


Pâté aux Champignons