Mousse de Canard au Foie Gras

 Duck Mousse with Duck Foie Gras and Grapes

Duck Foie Gras, duck liver, and duck meat elegantly combined, then sweetened with fresh grapes, raisins, and Sauternes wine.

• At least 51% Foie Gras content
• Topped with Aspic
• Keep refrigerated
• 8 oz.
• Bulk 3.5 lbs.

Duck Liver (minimum Foie Gras content 51%), Duck Skin, Cream, Eggs, Duck Meat, Grapes, Grape Juice Concentrate, Raisins, Milk, Sauternes Wine, Onions, Nonfat Dry Milk, Spices, Mushrooms, Salt, Garlic, Mustard. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Milk, Soy, Wheat.

Using easy peel corners, peel apart plastic and enjoy from the container or unmold. If unmolded, slice on a dry surface using a chef’s knife and keep knife wiped clean between slices.