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Pâté de Canard à l’Orange

Pâté de Canard à l’Orange
Pâté de Canard à l’Orange

Pork & Duck Pâté with Orange Peel

Duck and pork mixed with pistachio, orange peel, and a dash of Grand Marnier.

  • All-natural: no artificial ingredients, minimally processed
  • Topped with Aspic
  • Keep refrigerated
  • 8 oz.

 

Pork, Duck Liver, Duck Meat, Eggs, Pistachio Nuts, Dried Orange Peel, Grand Marnier, Salt, Spices, Sugar. Aspic: Water, Kosher Gelatin, Cognac, Glucono Delta Lactone, Salt, Concentrated Mushroom Juice, Lemon Powder, Onion Powder, Vinegar, White Pepper, Spices. Contains: Eggs, Tree Nuts.

Using easy peel corners, peel apart plastic and unmold. Slice on a dry surface using a chef’s knife and keep knife wiped clean between slices. 

We’ve found some great pairings