Chorizo

Spicy air-dried sausage made with a time-honored Spanish recipe

A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor.  Also known as Spanish-style Salami.

SIZE:

• 8 oz.
• Also available sliced and in petit.

DETAILS:

• All-natural: no artificial ingredients, minimally processed
• Gluten-free
• No nitrates or nitrites added
• Refrigerate after opening

INGREDIENTS:

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

SERVING:

​Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer on crackers or on sliced French baguette.

Pork, Sea Salt, Less than 2% Dextrose, Swiss Chard, Garlic, Spices, Lactic Acid Starter Culture.

Thinly slice and enjoy at room temperature on its own or serve on a charcuterie board, on a sandwich, or as an appetizer on crackers or on sliced French baguette.