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Bloc de Foie Gras de Canard
Block of Fattened Duck Liver
Made with pure foie gras – a highly prized delicacy of the southwest region of France – Sauternes wine, cognac and spices.
- All natural: no artificial ingredients, minimally processed
- Artisanal and handcrafted: mixed and made by hand
- Pork free
- No preservatives
- No colorings
- Keep refrigerated (we do not recommend freezing)
- 6.5 oz
- Bulk 2.2 lbs. (for bulk orders, please contact us)
Duck Foie Gras, Sauternes Wine, Cream, Salt, Cognac, Sugar, Spices. Contains: Milk.
Remove from refrigerator 30 minutes prior to serving. When ready to serve, remove plastic film from package and unmold. Using a sharp, warm knife cut the Bloc into equal sections and serve on top of toasted brioche bread or a bed of field greens. If serving at a party, unmold in the middle of a serving platter. Surround with sliced French baguette or toasted brioche bread and fresh fruit, such as figs or grapes.