Mousse aux Champignons
Pork & Chicken Liver Mousse with Mushrooms
This pork and chicken liver mousse is garnished with mushrooms. Its subtle taste and smooth texture make it a crowd pleaser.
Pairing:A full-bodied fruity red wine with minimal influence of oak or a full-bodied dry red wine with earthy tones.
Serving:Remove plastic film from package. Enjoy mousse from the container or unmolded. Close and then refrigerate.
Retail Nutritional Information:
Pork, Chicken Liver, Eggs, Pork Fat, Milk, Mushrooms, Pork Stock, Nonfat Dry Milk, Pineau (Cognac and Grape Juice), Salt, Onions, Sherry Wine, Concentrated Mushroom Juice, Hydrolyzed Plant Protein (Corn Gluten, Soy Protein and Wheat Gluten), Spices, Carrageenan, Garlic. Contains: Eggs, Milk, Soy, Wheat.