Jambon de Paris

Cooked Ham

Made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content – a definite plus for today’s health conscious market.

Details:

  • Cooked ham
  • Keep refrigerated

Pairing:

Pair with a light-bodied dry white wine with a light, crisp & refreshing taste or a light to medium-bodied red wine with a hint of earthy aromas balanced by a fruit-forward bouquet.​

Serving:

​​Jambon de Paris in the French tradition is wrapped in its skin. You can slice it with the skin on using a very sharp slicer. You may also remove the skin before slicing. Using a butcher’s knife, make a 1/4” cut into the skin all around the ham and pull the loosened skin piece. You can serve Jambon de Paris Fumé American style in thin 1/32” or French style in thicker 1/16” slices. After opening Jambon de Paris Fumé, drain excess cooking juices and gelatin. For optimal conservation, refrigerate between 35 and 40 degrees Fahrenheit wrapped in plastic film, face down.

INGREDIENTS:

​Ham, Pork Skin, Water, Salt, Dextrose, Spices, Sodium Phosphate, Sodium Nitrite, Sodium Ascorbate (From Vitamin C), Carrageenan

BULK INGREDIENTS:

RETAIL NUTRITIONAL FACTS:

Nutrition Facts

Serving Size 2oz (56g)
Servings Per Container Varied
 
Amount Per Serving
Calories 100 Calories from Fat 50
 
  % DV*
Total Fat 6g 9%
Saturated Fat 2g 11%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 500mg 21%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g  
Protein 10g  
 
Vitamin A 0%   •   Vitamin C 0%
Calcium 0%   •   Iron 2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet.