Les Trois Petits Cochons™ - The Three Little Pigs

Charcuterie

Cooked, dried, smoked and fresh meats.

Jambon de Paris

Cooked Ham

Rillettes de Canard

Duck Rillettes

Jambon de Paris Fumé

Smoked French Style Ham

Duck Leg Confit

Smoked Duck Breast

Smoked Chicken Breast

Saucisson Sec aux Herbes de Provence

Dried Sausage with Herbs de Provence

Saucisson à l’Ail

Garlic Sausage

Saucisson Sec

Dried French-Style Sausage

Saucisson Sec aux Cèpes

Dried Sausage with Porcini Mushrooms

Chorizo

Time-honored Spanish Recipe

History of les trois petits cochons

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City.
Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering
a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.