Les Trois Petits Cochons™ - The Three Little Pigs

A molded dish made primarily from pork, poultry or game and topped with aspic; hearty and coarse in texture.

A molded dish made from meat, fish, liver or vegetables and set with gelatin; light, creamy and smooth in texture.

Seafood and vegetables with a coarser texture than a mousse.

All natural, preservative free and fully cooked.

Cooked, dried, smoked and fresh meats.

The perfect accompaniment to artisanal and handcrafted pâté and charcuterie.

History of les trois petits cochons

Les Trois Petits Cochons began in 1975 as a small charcuterie in Greenwich Village, New York City.
Today it continues the tradition of handcrafting high quality, all natural pâté and charcuterie, offering
a complete line of artisanal pâtés, mousses, terrines, sausages, smoked meats and other French specialties.

Where to Buy

Canada

Les Trois Petits Cochons ™

tel: (212) 219-1230
fax: (212) 941-9726
1-800-LES-PATES

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