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Press Releases

Jan
19
2012

French Cuisine Gets a New Look at Fancy Food Show

New packaging highlights Les Trois Petits Cochons gourmet specialties


Gourmet food from Les Trois Petits Cochons will be more irresistiblethan ever. The company – meaning “The Three Little Pigs” in French – unveiled new packaging for its entire retail product line of pâté, charcuterie, and other French specialties at the National Association for the Specialty Food Trade’s Fancy Food Show in San Francisco for the event’s approximately 17,000 attendees.

The classic, hand-drawn Three Pigs logo remains, but now warm red and cream colors complement the delicious flavors of the products they represent.

The new packaging creates an easy-to-find shelf presence for the products. The design is fully integrated across the complete Les Trois Petits Cochons retail product line to ensure that the brand identity of authentic, high-quality pâté and…Continue Reading »